In fall, there's nothing more comforting than a warm bowl of butternut squash soup. This creamy, flavorful soup is the perfect way to embrace the flavors of the autumn season. With its rich blend of butternut squash, apple, and aromatic spices, it's a dish that will warm your soul and delight your taste buds. Whether you're looking for a simple weeknight dinner or a starter for a festive meal, this soup is a must-try for the season.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 apple, peeled and diced
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable broth
- ½ cup heavy cream or coconut milk
- Salt and pepper to taste
- Dash of nutmeg
- Olive oil for sautéing
- Toasted pumpkin seeds (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
- Add cubed butternut squash, apple, and thyme to the pot. Stir to combine.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the squash is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream or coconut milk and season with salt, pepper, and a dash of nutmeg.
- Serve hot, garnished with a drizzle of olive oil, toasted pumpkin seeds, and fresh thyme. Enjoy this comforting fall soup!